Published by Trinity Episcopal Church, Edisto Island, SC

Hardcover, 287 pages. 

This mouthwatering cookbook is a regional winner of the Tabasco Community Cookbook awards. Each copy has a miniature bottle of Tabasco sauce attached.

Recipes include favorites from Plantation homes such as Cassina Point French Toast and Seabrook House Oyster Stew.

Richard Dwight Porcher & Sarah Fick

7x10, 592 pages
Hardback

Dubose Heyward: Houghton Mifflin
8.25x 10, 48 pages
Hardback

The Smithsonian Sustainable Seafood Cookbook
Carole C. Baldwin and Julie H. Mounts
8x10, 336 pages
Hardback
Featuring recipes from America’s top chefs from across the country.

Special price during the Smithsonian Key Ingredients Exhibit

by:  Charles Spencer
The History Press
Softcover; 224 pages
Now available
Illustrations: 60 black and white images

Walter Edgar; University of South Carolina

7x10, 716 pages
52 color photographs, 137 halftones, 39 line art, and 11 tables
Hardback

by: Charles Spencer

The History Press

Softcover; 224 pages

Now available

More than 60 images